chocolate oatmeal drops

02/15/2011 By

Chocolate cookies, yay! Oatmeal cookies, boo.

No creaming of butter, boo. Brownie mixing method, yay!

Bit of spreading around the edges, boo. Delicious chewy brownie cookies with bits of oatmeal, yay!

Caroline and Claire chose these cookies for Tuesdays with Dorie, and they have the recipe posted. I increased the salt, replaced the water with vanilla, and left out the cinnamon.

One year ago: Dorie’s Chocolate Chip Cookies
Two years ago: Devil’s Food White-Out Cake

Okay, now my next extry will be a chocolate frosting comparison. Pinky swear.

Filed Under: chocolate, cookies, dessert, tuesdays with dorie, whole grains

Comments

  1. Jen @ BeantownBaker.com says:
    02/16/2011 at 5:14 am

    We’re all waiting on the edges of our seat for that chocolate frosting comparison!

  2. pamela says:
    02/16/2011 at 7:25 pm

    Pretty pictures of the cookies, that’s for sure!

  3. Claire says:
    02/16/2011 at 9:05 pm

    Thanks for baking along with us this week. Your cookies look delicious!

  4. Jennifer @ A Busy Nest says:
    02/17/2011 at 9:16 am

    These look yummy! Reminds me of a no-bake cookie.

  5. Michelle says:
    02/17/2011 at 3:27 pm

    Yum they look so chocolatey and moist! Im glad you ended up liking them! I thought they were good..didn’t last long at my house!

  6. Stefany says:
    05/06/2011 at 6:15 pm

    Just put these in the oven. I knew I should have checked here before whipping them up – vanilla in place of water is genius. *sigh* Oh well, next time.

  7. bridget says:
    05/06/2011 at 6:47 pm

    Stafany – I’ve always wondered why Dorie calls for water instead of vanilla. I suppose she must have her reasons because it isn’t like it didn’t occur to her to use vanilla, right?!